Bring to a boil over medium high heat, stirring until sugar dissolves. The sweet-and-sour watermelon rind balances the salad's peppery arugula, salty prosciutto and fragrant melon slices to create a summer salad that wastes nothing in the pursuit of deliciousness. How to cut cucumber - Simply peel with a vegetable peeler and slice off each end. Add the melon to the syrup and continue cooking until melon becomes transparent. 1 Minute Videos, Fruit Tutorial, Cooking Tips, Slice, Life Hack, Technique, Skills, DIY.If you Like the Video, Please Subscribe and Click on the Bell to R. Get the recipe. Blend until combined. Cut the seeds and rind, and cut the melon into 1-inch cubes. Food YUM! Drain. Halve, peel and dice 1 cantaloupe to make 1 1/2 cups. To encourage self-feeding, hand a piece in the air for your baby to grab. Cut the watermelon rind into thin strips about 2 inches long. Cantaloupe Recipes. Dcarch. Stir in all of the liquid pectin at once. Fill bowl with prepared fruit and serve . Slice into a cleaned cantaloupe and remove the seeds. Seldom cooked, the cantaloupe is most commonly found in fruit salads or, simply served raw by itself. Follow the curve of the melon and removing a strip of rind along with any green flesh. In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. First, lay the melon on its side on a cutting board. Brine. With the rind off, cut the melon into 1/2″ to 1″ size cubes. Add salt to water; Boil till dissolved Carefully ladle hot mixture into 4 hot 1-pint jars, leaving 1/2-in. In a small mixing bowl, whip cream and sugar until stiff peaks form. Using a large chef's knife cut the cantaloupe in half. Also known as the Muskmelon, the cantaloupe is an orange fleshed melon with sweet taste. Take away the peel and separate it from the flesh. Cut the seeds and rind, and cut the melon into 1-inch cubes. Wash the produce thoroughly. Step 2 Heat some ghee in a pan. Set aside. 3. Remove from heat and cool. Don't worry if the melon is no longer perfectly round. You do need to peel of the thin skin first. Slice the cantaloupe halves into 5 or 6 slices. You can scoop out the fruit or peel the rind. Minimize the melon into half. Cut cleaned melon in half, scoop out seeds, and remove rind. Peel the dark green skin from the watermelon rinds. Fresh cantaloupe can be used in many different ways: in smoothies, on top of an arugula salad, made into a spreadable jam, as part of a summer gazpacho soup, in gelato or in homemade sorbet, for instance. - 2 cups granulated sugar. 4 Dry at 135 degrees Fahrenheit for 18-20 hours or until completely dehydrated. If you're adding fresh dill and garlic and other spices, place them in the bottom of a large jar. Cantaloupe juice is not only tasty, cool, and refreshing, it is also a good source of vitamin B6, niacin, vitamin A, and folate. Discard. Gather the ingredients. Stir in honey, salt, and pectin and boil vigorously, stirring 2 minutes. Peel and seed cantaloupes. While referred to as the cantaloupe in North America, a completely different melon is referred to as . Unfortunately, that's not the case for watermelon's green rind. directions. fat free greek yogurt, 1% low-fat milk, cantaloupe, honey, lime rind Creamy Cantaloupe Smoothie - Vegan, Dairy-Free Daily Smoothie toasted shredded coconut, pineapple chunks, ice, coconut milk and 2 more Garnish with mint. Spread the melon on a platter, sprinkle with alcohol and let stand for 15 minutes. Directions. See more ideas about cantaloupe juice recipes, juicing recipes, cantaloupe juice. Melon rinds are delicious. Set aside for at least 6 hours. You don't want to see any external spots or squishy spots. This makes it easier to peel and cut a cantaloupe. Chop and add in a blender. Pour the cantaloupe juice in glasses and serve instantly. For evidence, look no further than this recipe from Tusk in Portland, OR. In a large bowl, combine the rind with the chives, ginger, garlic, gochugaru (add more or less . 10 cups assorted prepared seasonal fruits such as cantaloupe and honeydew melon balls, blueberries, halved strawberries, cubed pineapple, diced mangos, sliced kiwis, sliced nectarines and seedless grapes . Let stand 3 hours. First you want to start with a good, ripe cantaloupe. 1 Minute Videos, Fruit Tutorial, Cooking Tips, Slice, Life Hack, Technique, Skills, DIY.If you Like the Video, Please Subscribe and Click on the Bell to R. Cover and let stand at room temperature overnight (at least 4 hours) to macerate. A ripe cantaloupe should have a beige webbing pattern. . Step 2. Let stand 3 hours. Wash, peel, and cut up a granny smith apple into 1/2″ pieces, set aside. Cook for 20 minutes, then drain the rinds in a colander. Like many other fruits in the melon family, cantaloupe is mostly full of water. watermelon rind; 1/2 oz whole cloves; 1 qt vinegar; 1/2 oz cinnamon stick; 2 lbs. Drain the watermelon rinds from the salted water, and place into a large saucepan or Dutch oven. I often look for melons which are not very ripe for cooking. Let mixture steep for 3 days at room temperature away from direct sunlight. DIRECTIONS. onion and lemon rind.Pour on lemon juice. Wash cantaloupe and cut into halves; remove seeds. In a cocktail shaker combine Stirrings Watermelon Mixer and Tanqueray Rangpur with plenty of ice.Cover and shake vigorously.Strain into a martini glass.Garnish with a slice of watermelon. Chop into chunks, preferably on the smaller side. Then, filter the mixture through a coffee filter or through 2 layers of cheesecloth. Stand the melon up on one of the cut sides. . - 1 cantaloupe, cut into 2 inch chunks and pureed (about 2 cups of puree, you can pulse so . - 3 teaspoons pure vanilla extract. Ingredients (12) : 3 eggs 1 cup vegetable oil 2 cups granulated sugar 3 teaspoons pure vanilla extract 1 cantaloupe, cut into 2 inch chunks and pu. Place the cubed watermelon rind into a non-reactive bowl (stainless steel, ceramic or glass), add the salt and cover the rinds with water. Drain. Add rind to sirup made of remaining ingredients. Rinse in cold water. Peel the outer layer of the melon. Cut up the removed cantaloupe into small pieces, set aside. Trim the dark green and pink parts from the watermelon rind and discard. However, don't use water for this. Cut cleaned melon in half, scoop out seeds, and remove rind. Place on the grill over medium-high heat for 15 minutes or until grill marks appear, flipping once halfway through. Now cut them into 1-1 inch chunks. Cover the bowl and refrigerate overnight. Combine vinegar and water in a 4-quart stockpot. Place red pepper flakes, cinnamon sticks, cloves and ginger in a spice bag and tie the ends firmly. Place rinds, salt, water and, if using, whey in the jar. Cantaloupe rind, pumpkin or winter squash rind may be cut into; pieces and pickled in the same way. Cut the rinds into 1-inch squares. In a nonreactive pot, combine the vinegar, 1 cup water, sugar and dry spices and ginger tied in cheesecloth. Bring the syrup to a boil, stirring to dissolve the sugar and add the melon balls. Combine sugar and water in a small saucepan and heat over . Advertisement. That netting should look like raised ridges. A simple bowl of perfectly ripe cut melon is one of summer's perfect snacks. Directions. Put the watermelon rind in a large container with the pickling salt and 3 cups of the water. Take enough water in a vessel so that the rinds drenched in it completely and place it over flame for heating. Blanch the melon rinds. Add rind to sirup made of remaining ingredients. 2. Drain and rinse cantaloupe. There are so many ways to take advantage of its natural sweet, warm flavor and create delicious cantaloupe recipes. Pour over cantaloupe meat and let stand 3 hours. 2. Quarter the lemon (leaving skin on) and place directly into the press. Add rinds; return to a boil. Peel off the rind from watermelon. Mix well and cook for another couple minutes. Cut watermelon in half lengthwise, then cut in half crosswise. Then, rinse the whole cantaloupe under cool running water, gently scrubbing the rind with a fruit / vegetable brush, then pat the skin dry with a clean kitchen towel. 7. Directions. Add the pureed Eastern Cantaloupe to a high-powered blender. It will have a similar texture to a smoothie. Directions. Drain. Place chopped melon in a sealable glass jar, then add vodka. I also enjoy Honeydew and Cantaloupe rinds. Drain. When you cut through cantaloupe, it has such a sweet and light floral aroma, and it gives flavor to any recipe it is added to. For a less salty kimchi, rinse the rind and dry on paper towels. Combine in a bag and put rest of ingredients in a large dutch oven and boil for 5 minutes. Add sugar, vinegar and spices to 3 Cups boiling water in a large enamel or stainless steel pot. Weigh ingredients. Cold soups are a no-cook must during summer heatwaves, and this melon gazpacho with cucumber and mint is sure to cool you down. Combine 1 Quart cold water and the salt and stir to dissolve. Bring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher. 1. Remove from heat and let stand for 8 hours. Last, blend the mixture until it's smooth and creamy. Strain the juice into a cup and set aside for now. Next, add the diced cantaloupe to your blender. Weight out 5 pounds of pieces and place in large glass bowl. Instructions. Add strawberries, blueberries and orange peel; toss gently to coat; set aside. Remove and discard seeds. In saucepan, combine reserved liquid with remaining ingredients. Watermelon is a classic summer fruit - a staple at every picnic, potluck and barbecue. Cover with a brine made by dissolving 4 tablespoons salt in 1 quart water. I have posted many using watermelon rinds. Cut in half, remove seeds and rind, and cut into 1" squares. 12 to 18 months old: Ruler thin slices or crescent half-moons are the way to go. How to cut a melon. If you want more salt, no need to rinse. Pour into a small bowl and let . But that's not all folks. Cut into 1 inch slices and peel. Increase the heat to medium-high and continue cooking, stirring constantly, until the mixture reaches a full rolling boil. 6 to 12 months old: Wash the rind of the cantaloupe well before cutting. Sep 17, 2013 - http://www.juicers-best.com. Cover with boiling syrup and seal. Cut into 1/2 by 1/2 inch pieces to make gallon. It's red flesh is so sweet and juicy that it needs no recipe. Add 1/2 cup of the orange juice and blend until smooth. If you don't have a juice press, peel the lemon and juice with the rest of the ingredients. 1. And underneath, the cantaloupe should either be cream-colored, sandy gold, yellow, or tan. Cut strips of flesh into 1 inch cubes. Bring the water and salt to a boil in a large, enamel stockpot over high heat. 1. Here's a quick way to cut and remove the rind and seeds from cantaloupe, honeydew, charentais, and other melons. Add rind pieces and boil until tender, about 5 minutes. You can also leave this on if you like for . Honeydew with oyster mushrooms. Remove from the heat, stir in the watermelon rinds, cover, and let stand overnight. Select firm, slightly underripe cantaloupe. 14 more best melon recipes. Add more water to cover the rinds, if necessary. 00:00. Trim the dark green and pink parts from the watermelon rind and discard. Add the watermelon rind and water and mix well. Wash and pick over 1/4 cup of fresh blueberries and set . To serve, spoon fruit mixture into cantaloupe rings; spoon sauce over berries. Spices may be tied in cheesecloth bag if desired. Using a sharp knife, remove half an inch off the top and bottom of the melon. 2. 2 Slice the cantaloupe into 1/4 thick semicircles and remove the rind. (simmer about 30 Min.). Cut into 1 inch slices and peel. Add rind a few at a time and cook until rind is clear. Take away the seeds. Aleppo pepper (or a mix of sweet paprika and cayenne) 1/2 cup roasted salted pepitas A handful of Greek basil leaves (or 2 Italian ones, thinly sliced) Directions Total time: 10 minutes Thinly slice cantaloupe. Add the ginger to the syrup and cook mixture over low heat, gradually adding the rest of the sugar. This gorgeous salad is fresh, tasty and super easy to make. Grind remaining ingredients together and press. Add the watermelon rind to the hot mixture, add the food coloring, if desired, and boil until the rind is clear. Bring the mixture back to a full boil and . Cut rind into 1-inch cubes and measure out 7 cups. Add the sugar, lemon juice, and butter. Then slice them into lengthy items. 1 Halve cantaloupe and remove seeds. You won't notice it later. Fold in sour cream. If you're still wanting recipe ideas to use up that ginormous watermelon you snagged at the roadside produce stand or you got some cantaloupe or honeydew for buy-one, get-one-free at the store, scroll down and discover more delicious melon recipes I've gathered from the Yummly recipe box. Be sure to slice away and discard the tough outer rind. After this time has passed, rinse the rinds and drain well. Combine the spices with sugar, vinegar and water and simmer for 10 minutes. 45 min, 7 ingredients. Simmer the melon about 1 hour until the balls are translucent around the edges. Strain fruit out, pressing down to extract liquid. Scoop out the insides of the cantaloupe, leaving about 1′ of fruit. Place the melon cubes in a blender or food processor. One cup of fresh cantaloupe cube has 144 calories, 6% daily fiber, zero fat, and cholesterol. Cover and cook for 10-12 minutes, stirring at the halfway mark. Let cool. 6 servings. In a large bowl, whisk together the flour, cinnamon, sugar, ginger, baking soda, baking powder and salt. Discard cinnamon sticks. How to Juice the Cantaloupe. Drain and rinse several times, and then cover the rind with fresh water and simmer until the rind is tender. Select melons which are slightly under ripe. Seal and shake. Add a remaining cinnamon stick to each jar. Cut off the dark green portion and likewise peel all rind. Cantaloupe with Chicken. It's rind/skin is characteristically net like in appearance, and is often brown or green in color. Combine vinegar and water in a 4-quart stockpot. - 1 cup vegetable oil. A tasty alternative to traditional pickle relish, spoon this cantaloupe and honeydew condiment onto pork, chicken or turkey burgers for a mix-and-match burger bar, or serve alongside cheese, fruit and crackers. Melon, Raspberry and Mint Salad. Then slice the cantaloupe into wedges, rind removed, and skewer with pre-soaked skewers. Ingredients. First, start but cutting all the fruit into bite-sized cubes or pieces. Using a paring knife, remove pink watermelon flesh from rind, leaving a thin 1/4-inch layer of pink flesh attached to rind. Make a syrup by mixing 2 cups of the sugar with the cup of water. 10 lbs. It is also very high in vitamin C. Because of this, one of the main benefits is the fact that it is loaded with immune system boosting nutrients and various antioxidants. Cook, stirring, until mixture is thick, 15-20 minutes. ( more ) - 3 eggs. It is often recommended by juicing gurus to . When a cantaloupe is ripe, it will have a slight give when you press your finger on the exterior. Remove the rind and seeds from the cantaloupe . After a minute, add the paprika, coriander powder, amchur, paprika, turmeric, and salt. Next, using a clean sharp knife, cut off the very top of the stem end, and discard (bacterial contamination is most likely to occur in this spot). In large pot, bring water and salt to boil over medium high heat. Remove rind and all soft portion. Now, chop the rind and grind it to make a paste. Bring to a boil. Well, I'm here… Slice the flesh away from the rind, by cutting from one end of the slice to the other as close as you can to the rind. Add the watermelon rinds, and return to a boil. After that, add in the honeydew, watermelon, and lemon juice. The presence of indentations on the surface of a cantaloupe means that an important precaution should be taken before using it. When cool, cover with a brine of 1 quart of water and 1/4 cup of salt. Proceed around the sides of the melon until all the rind is removed. (4 cups) sugar 'Cut the rind in small pieces, peel, and remove all the red parts, cover with cold water, and let stand for several hours. No want so as to add water. Preheat the oven to 350 degrees. Add the uncooked sugar or your most popular sweetener. 1 large cantaloupe, seeded and rind removed 5 ounces feta Extra-virgin olive oil, for drizzling 1 tsp. Starting from the top and following the contour of the melon, carefully slice the rind off with the knife, cutting about out one-quarter inch depth. When water starts boiling, place the chunks into it, cover and cook for 5 minutes. sugar, fresh mint leaves, minced, vanilla extract, cantaloupe, rind and seeds removed, cut into 1/2-inch pieces (about 3 cups), red plums, pitted and cut into 1/2-inch pieces (about 2 cups-can also use black plums), fresh cherries, pitted and halved (about 2 cups), fresh lime juice. Using a vegetable peeler, remove outer layer of green peel from watermelon; discard peel. headspace. large cantaloupe, rind and seeds removed, flesh cut into 1 . Strain, reserving liquid, and transfer rinds to a large glass or plastic bowl. Peel away the skin, and place the remaining flesh in a pot with the lemon juice, sugar and water. Place watermelon rind in a deep pot and add the sugar. Be sure to thoroughly clean the outside rind of the cantaloupe to avoid any contamination. The skin can be tough. Bring the vinegar to a boil with 6 cups of sugar. Remove the ginger. 1. Cut strips of flesh into 1 inch cubes. 3. Add sugar and lemon juice and bring to a boil, stirring constantly. Repeat all the way around until the melon is completely peeled. Cut the pieces into large but thin rectangles. Directions. Add besan, suji and cook on low flame till it turns brown. (use it for the Watermelon and Feta Salad recipe on p. 114), taking care to leave rind intact. The mildly sweet rind is often destined for the compost pile or worse, the trash. Cantaloupe Recipes. Cantaloupe makes for an excellent hydrating snack! Cut in pieces suitable for serving. Cut rind into 1-inch cubes and measure out 7 cups. Stand the melon on one flat end on your cutting board, start your knife at the top right at the line where the rind meets the flesh, and cut straight downward between the flesh and peel. Drain. Cover and let stand at room temperature overnight (at least 4 hours) to macerate. 3 Place slices on your Paraflexx lined Excalibur Dehydrator trays. Allow the watermelon pieces to sit in the salty brine for 12+ hours. A large portion of the nutrients is in the rind. Cut each quarter into 1/2-inch-wide strips. 1/2 large cantaloupe, rind and seeds removed, flesh cut into 1-inch pieces 1 large English hothouse cucumber, sliced on a diagonal 1/2 inch thick 2 Fresno chiles, thinly sliced Place the rind strips in a large bowl and toss with the salt. Get the recipe. Step 3 Now, add the watermelon rind and cook until it turns thick. Add 1/2 cup of the orange juice and blend until smooth. You can choose just one kind of melon (cantaloupe or honeydew) or offer both for an extra-colorful presentation. Rinse in cold water. In a glass bowl, stir together the water and salt until the salt has dissolved. The inner lining of the rind is green and the flesh of the ripe fruit is orange. Remove the outer rind. Select melons which are slightly under ripe. (And, for the record, cucumber is a fruit.) Refrigerate the cut fruit, and eat it in 2-3 days. Once the rind is soft and most of the water is absorbed, remove the lid and add the garam masala. Discard. In a small saucepan, make a chili syrup by combining the sugar and water over medium-high heat and boiling until the sugar is dissolved, stirring occasionally. Pack rind in hot sterilized jars. Weight out 5 pounds of pieces and place in large glass bowl. Place red pepper flakes, cinnamon sticks, cloves and ginger in a spice bag and tie the ends firmly. Cut into 3/4" squares, cover with cold salted water (1/4 cup salt to 1 quart water) and leave overnight. Remove rind and all soft portion. Add the watermelon rinds and any additional water needed to cover them. Peel enough cantaloupe rind (leaving about 1/4" of the flesh) to yield 2 pounds. Remove spice bag and pack the boiling hot pickles into sterilized jars, leaving 1/2 inch head space. Cover the rind with hot water and boil 5 minutes. halves. If the rind is still green or grey, it's not ripe enough. When making cantaloupe juice, you can juice the whole fruit; including the rind. Cut in pieces suitable for serving. 8. In a bowl, combine orange juice concentrate and water. How to choose a good cantaloupe. Cover with a brine made by dissolving 4 tablespoons salt in 1 quart water. When you juice the entire cantaloupe, rind and all, you will reap more of the health benefits than you would by eating the fruit whole. Gather the ingredients. Place watermelon rind in a deep pot and add the sugar. Place the pot over medium-low heat and cook, stirring constantly, until the sugar has dissolved. Wash cantaloupe and cut into halves; remove seeds. DIRECTIONS. . Place the melon cubes in a blender or food processor. So grab your melon baller and get scooping! Be sure to thoroughly clean the outside rind of the cantaloupe to avoid any contamination. Cucumber Melon Gazpacho. The outer surface of the rind can trap harmful bacteria and should be washed carefully before it's cut. Note that melon rind can harbor bacteria, so always rinse, scrub, and pat melons dry before you start slicing. Let sit for 1 hour. Just before finished cooking, brush on a bit of BBQ sauce, then remove from heat. Bring the syrup to a boil again, reduce the heat, and cover the pot. Mix until easy. Bring to a boil and simmer until the melon is tender, about 10-15 minutes. Add more water to cover the rinds, if necessary. With a chef's knife, cut away the rind, curving your cuts between the rind and flesh along the rounded shape of the melon. Put the watermelon rind in a large container with the pickling salt and 3 cups of the water. Melon wedges cradle a mint-infused bean salad in this refreshing recipe. Next, gather spices in a cheesecloth bag. Reduce heat; simmer, uncovered, 10 minutes or until tender. Dissolve salt in a 2 quart of water let stand 2 hours.

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