37 Full PDFs related to this paper. All three are vital to a productive plant. The combination of CO₂ pretreatment with MA packaging (Pre-MA) inhibited the yellowing of asparagus and fresh weight loss (FWL), whereas stem firmness . Dep. This article presents the drying characteristics of asparagus roots of different shapes and sizes under blanched and nonblanched conditions using a hybrid solar dryer and mechanical tray dryer at three temperature levels of 50, 60, and 70°C. Sometimes spelled "shatawari," its name is translated as "having one hundred roots" and also referred to as meaning "having one hundred husbands." It is in flower from July to August. Characteristics of asparagus It is the stem part of the plant called Aspargus Officinalis, which can measure up to a meter and a half in height. Treat seed and crowns before This article presents the drying characteristics of asparagus roots of different shapes and sizes under blanched and nonblanched conditions using a hybrid solar dryer and mechanical tray dryer at three temperature levels of 50, 60, and 70°C. MUKHERJEE, A.NANDY, M. PAL and B.P SAHA Department of pharmaceutical technology, faculty of engineering & technology jadavpur University, Calcutta - 700 032. This project will help identify emergence dates, pest prevalence, winter survivability and novel characteristics of 14 asparagus varieties. Smilax, Urginer indica, Asparagus are used as medicinal plants. Visual quality, off-odor, fresh weight loss, and stem firmness (F-Stem) were affected significantly by elevated CO₂ and different packages. For this, we evaluated the effect of gaseous ozone (0-10 ppm) and storage time (0-30 days) on weight loss, luminosity, firmness . of Waikato, Private Bag, 3105 Hamilton, New Zealand. Lithuanian University of Agriculture, Studentu 11, Kaunas-Akademija LT-53067, Lithuania. Asparagus: characteristics, properties, contraindications, cultivation The aparagu (Aparagu acutifoliu) i a perennial plant belonging to the Liliaceae family. Various strength of alcohol were utilized for the preparation of tincture of asparagus racemosus roots by maceration for 7, 14 and 21 days. Photosynthetic Characteristics of Three Asparagus Cultivars Differing in Yield. This acid contributes to the creation of new cells and also, together with iron, in the production of red blood cells. Unfortunately, the number of male plants in a field can only be increased genetically, which enables us to obtain an absolutely male crop. Marty J. Faville, Marty J. Faville. Smoky flavor: When you cook asparagus on a charcoal grill or a gas grill, the cooking process will infuse the spears with a smoky flavor as they cook. This Paper. To prevent burning thick asparagus, move the spears to the cooler part of the grill. asparagus, (genus Asparagus), genus of the family Asparagaceae with up to 300 species native from Siberia to southern Africa. Leaves: needle-like, reduced to scales but leaf-like, solitary or with clusters of two or three linear branchlets called cladophylls Flowers: many, small, fragrant white or pale pink flowers in short axillary racemes 1-3 cm long Warwick B. Silvester, Corresponding Author. The results of this study show that male plants have considerable advantages as compared with females. with 3 replicates, each consisting of 15 broilers to study the effect of Shatavari (Asparagus racemosus) supplementation on the carcass characteristics and proximate composition of broiler chicken meat. Fern growth is also yellow and stunted. Morphological characteristics and productivity parameters of asparagus depend on characteristics of breed, cultivar and different conditions of growing. This article presents the drying characteristics of asparagus roots of different shapes and sizes under blanched and nonblanched conditions using a hybrid solar dryer and mechanical tray dryer at three temperature levels of 50, 60, and 70°C. Introduction. Introduction of Asparagus Cultivation:- Asparagus plant is a herbaceous and perennial that will reach the height of 100 cm to 150 cm , with stout stems with much-branched, feathery foliage. Besides the effect is studied of external and internal conditions on the degree of . Addition of freeze dried aqueous shatavari extract at a concentration of 1 g /100 ml of milk showed a decrease in pH, rennet coagulation time … The importance of a plant increases depending upon the plant facts. The tinctures were evaluated by studying their different physico-chemical . Shatavari (Asparagus racemosus) has been used for centuries in Ayurveda to support the female reproductive system, and as a support for the digestive system, especially in cases of excess pitta. Physical description. Photosynthetic Characteristics of Three Asparagus Cultivars Differing in Yield. farmer market shoppers and chefs is asparagus. Maria Anastasiadi. The production of asparagus appears to fit the competitive model of many independent price-taking firms (see Table Il.1). This reserve of water in the roots makes it highly resistant to drought. Because they have small bulbs where water can be stored to supply the entire plant. King Louis XIV of France ordered special greenhouses built so he could enjoy asparagus all year-round. Alaska has unique growing conditions that do not allow for direct fit of yield and performance The most popular cultivar whose seeds are for sale is 'Mary Washington'. Full text PDF (354 KB) Comparison of biological characteristics and productivity of introduced cultivars of asparagus (Asparagus officinalis L.) L. Kmitiene, A. Zebrauskiene and A. Kmitas. Biological characteristics of asparagus beetle: Crioceris quatuordecimpunctata (Hai-min Jia, Ju-ying Zhao, He-tian Jia, Dan Chen) Virus elimination from asparagus seedlings by ascorbic acid and slow-freezing treatments (N. Matsuo, H. Shimura, T. Suzuki) Characteristics of Asparagus. Asparagus densiflorus, commonly called asparagus fern, is noted for its dense, fern-like, evergreen to semi-deciduous foliage which forms an arching mound that matures to 1-3' tall and 3-4' wide.It is not a fern, however, but a member of the asparagus family. It has a more natural taste as it lacks both the high sugar content and antioxidants that you find in the cultivated types. (1987) concluded from a study of seven asparagus cultivar evaluation trials at three locations in New Zealand that the use of partial season yield records is an unreliable predictor of long-term perform­ ance. e-mail: ns@lzuu.lt, kmitiene@one.lt. The drying rate increases with the increase in drying air temperature, and blanching also increases the . Read Paper. This cultivar Asparagus hybrid named "DePaoli" Neil K. Stone and M. L. Roose, Department of Botany and Plant Sciences, University of California, Riverside, CA 92521 Contacts: mikeal.roose@ucr.edu, neil.stone@ucr.edu, 951-827-4437 Brief Description DePaoli is an asparagus hybrid that is well suited for early production of fresh asparagus in warm climates. To achieve this, an improved knowledge of the yield physiology of asparagus would be . Search for more papers by this author. ABSTRACT: The macroscopic character of the roots physical constant values, extractive values, behaviour on treatment with different chemical reagents, fluorescence characters under ultra violet light after treatment with different chemical reagents of the powdered roots of Asparagus racemosus Willd, (Fam. The macroscopic character of the roots physical constant values, extractive values, behaviour on treatment with different chemical reagents, fluorescence characters under ultra violet light after treatment with different chemical reagents of the powdered roots of Asparagus racemosus Willd, (Fam. Control - Avoid replanting land which previously grew asparagus. Let's begin with the basic anatomy of flowers. Intact mesophyll cells can be rapidly isolated from the cladophylls ofAsparagus officinalis by gentle scraping with a plastic card, the yield being higher than 80% on a chlorophyll basis. de Agricultura y Alimentación, Tecnología de los Alimentos and authors Ayala and Echávarri are with Dept. Evolution of Quality Characteristics of Minimally Processed Asparagus During Storage in Different Lighting Conditions S. Sanz Authors Sanz and Olarte are with Dept. Numerous investigations indicated that processing … Physical Characteristics. Species Characteristics. Asparagus Varieties and Cultivars. More species which can be, stated by gardeners, allocated to the asparagus fern are, due to their similarly decorative habitus, the Asparagus falcatus or the Asparagus setaceus. The closely related family Ruscaceae (eight species), including butcher's broom (Fig. Goals / Objectives The goal of this research is to provide asparagus growers in Michigan and in other regions with alternative pest management strategies for key asparagus pests, and with an understanding of how landscape characteristics influence pest and predator assemblages in asparagus. Research and field trials on asparagus have not been done in Alaska. Asparagus is famous for its rich nutrients and distinct taste. China, Peru and Germany are the major producers, and China is the largest asparagus producing country in the world .Asparagus has been shown to contain large amounts of natural cellulose and quercetin (QUE), which are beneficial to the human body , . The chicks were fed with standard basal diets in three different growth phases i.e. These Essential nutrients that can be found in asparagus are potassium, antioxidants, fibers, and vitamins. 2- Characteristics of the Species Asparagus officinalis - Asparagus 2.1- Description + The plant: Asparagus is a herbaceous, perennial plant growing to 100-150 centimetres (39-59 in) tall, with stout stems with much-branched feathery foliage. Liliaceae) were studied to fix some pharmacognostical parameters. J. Asparagus gained popularity in France and England during the 1500's and came to the America's with the colonists. See above for USDA hardiness. The effects of 60% CO₂ treatment, which is used to kill thrips, combined with perforated (P) or modified atmosphere (MA) packages during cold storage, on the sensory quality and physiological-biochemical characteristics of asparagus were . Materials and Methods 2.1. Asparagus breeding using the more than 200 different species belonging to the genus Asparagus may produce new cultivars with improved functional and organoleptic characteristics. The results showed that the accumulation proportion of dry matter in the asparagus stalks, spears and root was 48, 27, and 25%, respectively. Land-Water Resources & Environment Conservation Section; Research output: Contribution to journal › Article › peer-review. 8) generally have needle-like cladodes, although in some species of asparagus they can be flattened (see also Myrsiphyllum). The by-products of the asparagus industry are a valuable source of different functional components that can be used as food ingredients. The tinctures were evaluated by studying their different physico-chemical characteristics along with thin-Layer chromatography. On the last storage day, asparagus quality characteristics were assessed. Yucca and Agave are used to yield fibers. 50% (V/V) alcohol after 21 days of maceration showed maximum yield of total solid. Only young asparagus shoots are commonly eaten: once the buds start to open ("ferning out"), the shoots . The influence of Fusarium on the root growth characteristics of asparagus depending on the species has not been studied yet. Plant Characteristics. The asparagus plant is made up of top (ferns), crown (buds) and roots. It was once classified in the lily family, like the related Allium species, onions and garlic.However, genetic research places lilies, Allium, and asparagus in three separate families . The effects of interaction of Asparagus racemosus (shatavari) with milk constituents and physico-chemical and functional characteristics of milk was studied. Abstract |. Species of Asparagus (Fig. In the present study, we compared strains of Phomopsis asparagi from six different provinces to determine their biological characteristics and genetic diversity, differences in the pycnidium and conidium production, pathogenicity, and growth rate. A hypothesis for the inheritance of andromonoecy is presented. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus.Its young shoots are used as a spring vegetable.. This research investigated the effects of continuous elevated CO₂ (20%, (v/v)) application or a 3 day CO₂ pretreatment followed by modified atmosphere (MA) or micro-perforated (MP) packaging on the postharvest quality of asparagus. Asparagus belongs to the family of "Asparagaceae" and genus of "Asparagus". Asparagus beans are sown immediately in open ground or planted in the form of seedlings in those days, as soon as the threat of frost and sudden temperature jumps passes. Postharvest Biology and Technology. The drying rate increases with the increase in drying air temperature, and blanching also increases the drying rate. A significant negative impact of the pathogens on the root characteristics total root length, volume, and surface area was detected for each isolate tested, with Fred1 causing the strongest effects. It is bluish gray in color, and the cornicles aren't readily apparent. Hence, it is imperative to preserve the quality characteristics of its shoots. Characteristics - Growing stalks are stunted, yellow and may wilt. In this study, the impact of four isolates of F. oxysporum , three of F. proliferatum and two of F. redolens was analysed on the asparagus cultivars 'Backlim' and 'Rapsody', with different growing parameters. 50 % (V/V) alcohol after 21 days of maceration showed maximum yield of total solid. This distinct flavor of grilled asparagus holds up well to a vinaigrette or a marinade, or you can enjoy your . Best known is the garden asparagus (Asparagus officinalis), cultivated as a vegetable for its succulent spring stalks.Several African species are grown as ornamental plants. The number of vigorous spears in the spring depends upon the amount of . Characteristics and economic importance of family Liliaceae Asparagus (Asparagus officinalis, L.) is a high-nutrient crop, with a global harvest of 8.95 million tons in 2017. Because of this, asparagus has adapted to the drier South African . Crowns, roots and stems may show discoloration of vascular bundles and varying amounts of decay. The fibers are taken out from the leaves. Floral characteristics. Leaves: needle-like, reduced to scales but leaf-like, solitary or with clusters of two or three linear branchlets called cladophylls Flowers: many, small, fragrant white or pale pink flowers in short axillary racemes 1-3 cm long This article presents the drying characteristics of asparagus roots of different shapes and sizes under blanched and nonblanched conditions using a hybrid solar dryer and mechanical tray dryer at three temperature levels of 50, 60, and 70°C. EFFECTS OF SIMULATED ACID RAIN ON PHYSIOLOGICAL CHARACTERISTICS AND ACTIVE INGREDIENT CONTENT OF ASPARAGUS COCHINCHINENSIS (LOUR.).MERR. pre-starter (0-7day), starter Noteworthy Characteristics. It belongs to the same family as leek, onion and chives, even though it might not look like or taste like it. It constitutes, together with red beet, one of the vegetables with most rejuvenating properties whose consumption can maintain us younger for long.This property is due to the presence of folic acid, of which this plant is very rich. Gloriosa, Asparagus, Ruscus are used for ornamental purpose. The nutrient contents in different organs were analyzed to explore the accumulation characteristics of nutrients in asparagus. Appearance:Small, bluish-gray in color, powdery, with small cornicles Host plant: Asparagus Description: The asparagus aphid is a recent import from Europe that causes a brooming distorted growth of the ferns of asparagus. 2. Flower is a reproductive organ of the angiosperm plant that contains thalamus and floral leaves. It is a fairly resistant plant, and its strangest characteristic is the shape of its roots. Bussell et al. The drying rate increases with the increase in drying air temperature, and blanching also increases the . Drying characteristics of asparagus roots are studied using hotair technique by Bala, Hoque, Hossain, and Borhan (2010), with the same drying method the color and rehydration abilities of wild . JUAN LIANG1, 2*, YI YE2, YI PENG1 AND MIAOHUA QUAN2 1College of Biological and Food Engineering, Huaihua University, Huaihua, 418000, China 2Key Laboratory of Hunan Province of Study and Utilization of Ethnic Medicinal . In the southern regions, legumes are sown in early May, in other regions they are weather-oriented (the central ones in the twentieth of May, the northern ones in the first . Wild Asparagus: This type of asparagus grows in the wild and tends to be thinner and less productive than the other three. Asparagus species (family Liliaceae) are medicinal plants of temperate Himalayas. Many members of the order are common garden ornamentals, and some are important as food plants. of Biological Sciences, Univ. In the southern regions, legumes are sown in early May, in other regions they are weather-oriented (the central ones in the twentieth of May, the northern ones in the first . Pak. Historically, asparagus is a vegetable with abundant phytochemicals (polyphenols, saponins, asparagusic acid, and alkaloids) and crucial bioactivities (neuroprotective, antianxiety, antityrosinase, antioxidant, antibacterial, and antiasthma effects). Asparagus is a perennial, dioecious, monocot plant that produces new above ground stems each year from a fleshy underground "crown." Mature asparagus plants tolerate a wide range of environmental conditions but newly emerging "spears" are easily damaged by frost, thus asparagus . de Química, Física Aplicada, Univ. They possess a variety of biological properties, such as being antioxidants, immunostimulants, anti-inflammatory . One of several edible species in the genus. Link/Page Citation A MAJOR GOAL of the New Zealand asparagus industry is to increase the annual spear yield of the crop through the breeding improved genotypes for local conditions. The ferns are the "factory," which, through the process of photosynthesis, produces food stored in the crown and roots below ground. Genetic diversity and pathogenic characteristics of Phomopsis asparagi obtained from Asparagus officinalis and A. kiusianus in Japan. MICROWAVE BLANCHING EFFECTS ON COLOR, CHEMICAL AND SENSORY CHARACTERISTICS OF FROZEN ASPARAGUS MICROWAVE BLANCHING EFFECTS ON COLOR, CHEMICAL AND SENSORY CHARACTERISTICS OF FROZEN ASPARAGUS BEGUM, S.; BREWER, M.S. Asparagus racemosus is a PERENNIAL growing to 7 m (23ft). The aims of the present study are to (i) study the drying kinetics of asparagus roots, (ii) find out the finest model describing the drying characteristics of asparagus by relating experimental and predicted data, and (iii) determine the best drying conditions based on quality parameters. 1997-12-01 00:00:00 Accepted for Publication July 31, 1996 ABSTRACT Asparagus was blanched for 4 min using: conventional boiling water (BW), steam (ST), microwave (W), microwave . 1. Flowers are white, fragrant, and minute, about 3 mm long and occur in solitary or fascicled, 2.5-5 cm long, racemes. Flowering and fruiting occur in December-January. Thi pecie of wild aparagu known a wild, thorny or picy aparagu, i native to the Mediterranean bain.It i a hrubby Content: General characteristics; Appearance . de La Rioja, C/Madre de Dios, 51 . Man selling wild asparagus in a street market. The choice of garden plant depends upon the characteristics whether the plant is flowering or non flowering, Perennial Flowers or Summer Plants.There are many characteristics of Asparagus Fern. Family: Asparagaceae Habit: slightly woody, evergreen herb with a sprawling habit. It is hardy to UK zone 9 and is frost tender. With these strategies and knowledge, growers, researchers, and extension personnel will be better . Asparagus Cultivation Guide: Asparagus Transplantation. Download Download PDF. Our objective is to study the characteristics of the following plants- Petunia, Lathyrus, Asparagus and Onion. In contrast to cell preparations from other plant species . CiteSeerX - Document Details (Isaac Councill, Lee Giles, Pradeep Teregowda): ABSTRACT: Various strength of alcohol were utilized for the preparation of tincture of asparagus racemosus roots by maceration for 7, 14 and 21 days. Growth Characteristics. Theory. Asparagales, the asparagus or orchid order of flowering plants, containing 14 families, 1,122 genera, and more than 36,200 species. It is native primarily to rocky, open woods, savanna thickets, and coastal areas of southeastern South . Learn more about the taxonomy, families, and physical characteristics of Asparagales. However, the marketing of processing asparagus has been influenced at various times by the existence of grower bargaining associa­ tions, especially in Washington and Michigan. Asparagus, Asparagus officinalis, is an herbaceous perennial plant in the family Asparagaceae which is grown for its young shoots, or spears, which are eaten as a vegetable.The asparagus plant is tall with scale like leaves emerging from the underground stem (rhizome) and has stout stems and feathery foliage. Green asparagus is vulnerable to thrips that carry microorganisms and cause deterioration in quality. A short summary of this paper. Seasonal and temporal changes during storage affect quality attributes of green asparagus. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. The drying rate increases with the increase in drying air temperature, and blanching also increases the drying rate. Asparagus stem blight is a regional disease. Fungal DNA in stem bases and a significant induction of pathogenesis-related gene expression was detectable in both asparagus cultivars. Asparagus aphid (Brachycorynella asparagi)Photo: Oklahoma State Univ. Bot., 50(6): 2395-2399, 2018. Figure 4 illustrates the relationships among important quality traits. Since asparagus is not widespread in Lithuania, it is difficult to find proper cultivars. Full PDF Package Download Full PDF Package. The explicit designation of asparagus fern has been allocated to the species Asparagus densiflorus. The characteristics of asparagus were well known to the ancient Roman emperors. Abstract. Ancient Science of life Vol No XV 4 April 1996, Page 282 -285 SOME PHARMACOGNOSTICAL CHARACTERISTICS OF ASPARAGUS RACEMOSUS WILLD, ROOTS SUBHASH C. MANDAL, PULOK.K. The importance of a plant increases depending upon the plant facts. Asparagus species may be erect or climbing, and most of the species are . Asparagus densiflorus Care. Characteristics of Asparagus Fern. It mainly grows in the subtropical and temperate parts of the world. Asparagus beans are sown immediately in open ground or planted in the form of seedlings in those days, as soon as the threat of frost and sudden temperature jumps passes. Considerable differences were established in the pycnidium and conidium production among the P . Lilium is an annual herb cultivated in gardens for ornamental purpose. 4) . The cells can be stored for at least 24h without loss of photosynthetic capacity and were found to be stable under a variety of conditions. Species Characteristics. Le Dinh Thao, Masaru Matsumoto. Liliaceae) were studied to fix some pharmacognostical parameters. Tiny spines are borne in axils along branches. The choice of garden plant depends upon the characteristics whether the plant is flowering or non flowering, Perennial Flowers or Summer Plants.There are many characteristics of Asparagus. A typical flower consists of four types of floral leaves called sepals, petals . tion of parent plants possessing characteristics of both high productivity and longevity. Abstract: Peru is one of the world's leading producers of green asparagus (Asparagus officinalis L.), an extremely perishable vegetable due to its high respiration rate and metabolism. Fruit is a three-lobed, red coloured berry, up to 6 mm in diameter, with mottled seeds and oily endosperm. Family: Asparagaceae Habit: slightly woody, evergreen herb with a sprawling habit. Tiny spines are borne in axils along branches. Asparagus characteristics.

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