Description. TASTING NOTES. NOSE It reveals intense peated notes and mineral hints, which are followed by medicinal herbs and iodine. 2) Octomore 12.2. Maturation of 5 years. For those of you who are unfamiliar with it, Octomore is an annual release of whiskies. “We’re in the ditch here at Kellogg’s, folks,” the honcho at the furthest end of the board room table roared. Matured in fist fill American oak and first fill PX sherry casks. Tasting notes: Port Charlotte 10-year-old (2019) Bruichladdich is a brand that I do not often review and that also applies to its peated varieties, Port Charlotte and Octomore. USA: (FL) Holiday. Octomore 5.1 also traveled me in the center of nature with it’s earthly notes. We rated it exceptionally at 4.11 out of 5. Color: Orange gold. Octomore 5.1 – a heavy peat but not a heavy smoke whisky. The filling is carried out without cold filtration and dyeThere is a total of 12,000 bottles of this bottling. Posted in Islay, Scotch, Tasting Notes Tagged 10 Year Old, Cognac Cask, Colouring Free, Ex-Bourbon Cask, Peated, Port Cask, Single Malt, Virgin American Oak Cask Leave a Comment on Bruichladdich: Octomore Ten Years – Vintage 2008 Bruichladdich: Octomore 9.3 tasting notes CHARACTER – Vibrant, punchy and lively initially and then opens up to reveal layers of complexity, instilled through slow distillation, careful maturation and cask selection. Enter your email address below to be notified when this product is available. After the triple 8.x Octomore review of yesterweek, It’s time to review the 7.1 which for some reason I’ve not written notes for until now.A good excuse is the import of this expression into Israel- The first EVER Octomore to arrive to Israeli shops, as a regularly imported whisky. You can read my review of all three new releases here. Tasting Notes. Tasting Notes CHARACTER – Lithe, sleek with intense earthy peat notes, balanced by the presence malt sugar, vanilla and oak. Its alcohol by […] The Bruichladdich Octomore Edition uses only barley cultivated on the Octomore for production. 300ml 60 BOTTLED Peroni 0% 4 Asahi 330ml 5 Tiger 330ml 5 Kirin 330ml 5.5 Lucky Buddha 330ml 6 Asahi 500ml 7.5 S A K E A N D E E R Please ask your bar tender or server for more information on other Distilled in 2015 from 2014 harvest of Octomore Farm-grown Concerto barley. It was the last whisky of the night, and I couldn't help but wonder if it was the fact that I was 6 or 7 drams deep that made me so vocal about my love for this whisky at the time. AROMA – Light sherry notes of fig, raisin and dates with charcoal, boot polish smoky notes set the tone for this dram. Finish: Thick and textured, the whisky finishes with a warm, smoky flavor that lingers. The honey-soaked fruit and dry smoke work beautifully together; that classic combination of smoke and sweet fruit delivers beautifully again. Bottled at 57.3% ABV. Consider this similar product... Octomore 10yo TBWC $197.35 Tasting Note by The Chaps at Master of Malt Nose: Roasted bell peppers, hay, a flash of … Octomore 5.1 – a heavy peat but not a heavy smoke whisky. NOSE – Initial notes are of Seville oranges and roasted hazelnuts, gentle peat smoke wisps around toasted oak. Palate: Initial flavors of apples, pears, citrus and cinnamon are complemented by bold notes of smoke. CHARACTER – The PX casks bring a luxurious dried fruit style, sweet and rich. The whisky takes its name from Octomore Farm, a farm situated high above the village of Port Charlotte just two miles away from Bruichladdich Distillery (the farm provides all of the barley used to create Bruichladdich Octomore). Another review that means nothing to anyone, but maybe 5 or 6 people. Brine and iodine follow. It’s literally so complex that you could taste it a hundred times and swear you were drinking a different whisky each time. Indelible harks back to an earlier release from Foursquare's Exceptional Cask series, utilising the same dual cask blend used in that release (ex-bourbon cask and ex-Zinfandel wine cask), this has been matched with an 11 year old ex-bourbon cask matured rum creating a balance of red fruits, vanilla, butterscotch and ginger. Islay, Scotland. Octomore Ten Years Single Malt Scotch Whisky Review & Tasting Notes This is the final chapter of a three-part review series of the Octomore 11 release from Bruichladdich . Mostly Scottish single malts, but also some single grains, world whiskies and other spirits. 70cl. Nose: essentially young Ledaig, that is to say gathering bitter almonds, smoked tea, brine, sea shells, and hessian. I highly recommend you peruse the whole set of articles, as there's excellent info, photography, and video from some of the Web's best whisky bloggers. For the lovers of peat flavored whiskies, it is recommended that you allow it to oxidize in a decanter for preferably a few months. The scents of Islay in a glass – the ozone fragrance of the sea, bog myrtle from the moss and peat smoke in the cold night air and at the heart of it all a warmth that brings harmony to the whole. Wine-Searcher is not responsible for omissions and inaccuracies. Octomore 11.1 was distilled from 100% Scottish grown Concerto and Propino barley, matured in first-fill American oak whiskey casks from Jim Beam, Heaven Hill and Jack Daniels. We use technically necessary cookies to ensure the general functionality and features of our website. Mar 2017 Parcel One has spent 5 years full-term in ex-red wine casks from the Pauillac region of France. Bruichladdich Announces Octomore 12.1, 12.2 & 12.3. I’m still ventilating my room. Octomore 11.1 was distilled from 100% Scottish grown Concerto and Propino barley, matured in first-fill American oak whiskey casks from Jim Beam, Heaven Hill and Jack Daniels. Nose: stones on a beach, salty notes and sweet malt with vanilla crème patissière and marshmallows. The sixth edition of experimental Octomore, famous for being made with the most heavily peated barley on the planet. That’s still a heck of a lot compared to other whiskies. First launched in 2008, the latest batch comprises of the Octomore 12.1, 12.2 and 12.3. - finished in first-fill … Aroma: Beautiful notes of melon, honey and smoked almonds initially. Intense aromas of wood, black pepper and peat, which culminates with hot spices. 7.3 was distilled in 2010, aged for 5 years, and bottled at 63% ABV. Generally, with the senses blunted it was almost like drinking the Haig Club with every spirited sip I attempted. We use cookies and website technologies to customize information and improve your shopping experience all around whisky. Like all of Octomore’s x.1 releases, the 2.1 was aged in ex-Bourbon barrels stored in Bruichladdich’s seaside warehouses on the west coast of Islay. I was like James Bond, getting the newest gadget from Q. Medicinal notes appear as well. What a beast! Producer Tasting Note. Tasting Notes / A Decad of Octomore Reviews A Decad of Octomore Reviews Review I have to be honest here and admit that at first i was quite afraid of Bruichladdich's Octomore range, i was worried that they would be far too smoky for me, too much peat influence that i would hate them. Plus, the labels are lovely. Bottle Size: 750ml "At ten years old, Octomore has another dimension to it, the influence of age has calmed the vitality of the spirit and brought more from the wood. The first ten year old Octomore has modest 80.5 ppm. Bruichladdich are still able to impart a delicate, graceful emphasis within this intense whisky. While Octomore 07.1 and 07.2 were pretty fruity and vibrant, this 08.2 is a lot more oily and toned down. Will this affect the flavour…?? I have never even reviewed the latter, partly because this is really not my taste. 300ml 48 Akashi Tai Junmai Daiginjo Genshu Superbly balanced. Bruichladdich Bruichladdich Distillery was established in 1881 on the Rhinns peninsular on the island of Islay close by the sandy bays of Loch Indaal. Octomore 5.1 also traveled me in the center of nature with it’s earthly notes. Longer in the cask, tremendous cask pedigree and a combination of sweet tropical fruit and smoke that is unbeatable. Scotch Whisky. Such whiskies tend to be light and grassy, gentle and … Old Pulteney (6) P. Pittyvaich (0) P. Port Dundas (0) P. Port Ellen (2) R. Raasay (1) ... maritime peat, some sweetness and oily notes. Colour: yellow gold, old gold. Bottle (750ml) Bruichladdich Octomore 12.3 … The more water you add, the more it opens up with vanilla, sweetness … - Adam Hannett, Head Distiller TEN YEARS Tasting Notes Nose - Wonderful Bouquet of Peat and fruit. Somehow a pale character. shipping. – Bruichladdich, octomore, Tasting Notes. Bruichladdich Octomore 12.3 Islay single malt Scotch whisky. Not peated and unlike the preponderance of sherried whiskies this is a genuinely original and distinct flavour profile. Octomore 12.3 is single vintage, single field, single malt. More from this distillery. The Octomore series is the embodiment of this philosophy. My tasting notes: Appearance: Sauternes wine gold (7/20), slow-forming fine beads give rise to occasional long fine legs it’s peat smoke, wet seaweed, archangel tar, wet sailcloth, all the islay character is on the flood tide, then with time and a little water the wonderful sweet red fruit notes from the petrus wine casks emerge; cherry, cranberry and pomegranate, turkish delight, the sweetness of oak and barley slipstream, together they bring a sensational … An honest review of the Octomore 12 series by Islay-based Bruichladdich, led by Brand Ambassador Nick Baeyens. Octomore 7.3 uses barley farmed only on Islay. Bruichladdich Octomore Edition 2_140 Islay single malt Scotch whisky is one of the most heavily peated malt whiskies in the World – 140ppm. 56.9% abv Tasting Notes done in Bowmore on Saturday 4th April 2020 – in Corona lockdown!! Fairly dry as well. Tony the Tiger just isn’t keeping us above water like he used to.”. Sipping a scotch lineup from Islay's Bruichladdich distillery that features introductions to the Classic, Barley, Port Charlotte, and Octomore expressions. Fruity aromas of peach and pear intermingle … Five years old. 8 YO. Go to shop. Compared to the scents of the other expressions of the tasting, this expression almost seems muted, delicate, with more fruits added to the mix, together with the peat. You’ll note it’s peated a little less than the previous iterations – a mere 169 ppm compared to 258 ppm. Octomore 12.3 Tasting Notes. $402.99. This layers beautifully with the rich phenols and light marine notes. $149.99. Universal Fine Wine & Spirits. Octomore 7.3 tasting notes. Score: 88.5/100 . Distiller: Bruichladdich Mash Bill: 100% Malted Barley Cask: ex-Bourbon Age: NAS (5 years) ABV: 62.1% PPM: 118.1. Parcel Two has spent 5 years in a … Bruichladdich Octomore 12.2 Cask Strength Single Malt Scotch Whisky 700mL $ 295.00 per bottle. ... Tasting Notes. Palate. Cask Strength | Non-Chill Filtered | Natural Color. Facts Reviews How We Pack. Ledaig 10 yo (57.4%, Chorlton Whisky, bourbon hogshead, 2017) A very small operation this, more boutique-y than the boutique-y boys, but I’ve tried some very good ones already. Enter your email address to unlock full scores, detailed tasting notes and FREE access to nearly 300,000 wine, beer and spirit reviews. Vanilla notes of oak casks. Rejecting the onset of modern automation and homogenization, Bruichladdich's Head Distiller, Adam Hannett, only considers production methods that place the quality of liquid above everything else. Region: Islay | ABV: 50% | Tasting Notes: Green Apple, Brown Sugar, Grass Bruichladdich is known for releasing some intensely smoky whisky, a signature flavor profile of the Islay region of Scotland. Octomore 10.3 6yo Islay Bottling Note. Quadruple distilled, 70%abv and 162 ppm. Tasting Notes: Octomore 12.3. 40 Whisky at Drizly. ... Maybe I should try an Octomore . Its appearance is pale and straw-like but that is to be expected from such a young whisky. Bruichladdich used Syrah (red grape) casks from California to get a bit more color into the whisky. Lagavulin 2006/2021 'Distillers Edition' (43%, OB, lgv 4/510) Boy the 1979/1997 was possibly the greatest 'finished' malt whisky ever made by Man (if we're not taking into account malts that were just a tad pushed, rejuvenated, or re-racked in similar more active woods and all that). Community wine reviews and ratings on NV Bruichladdich Octomore 12.1 5 Year Old Single Malt Scotch Whisky, 59.9%, plus professional notes, label images, wine details, and recommendations on when to drink. It weighs in at 59.9% ABV (119.8°), and you can expect to pay in the neighborhood of $230.00 for a 750ml package. The Octomore 12.3 closes us out on this year’s Octomore releases, and what a way to end it. Made from a mix of ex-Bourbon (75%) and ex-PX (25%) casks, this whisky is something of an anomaly in the Bruichladdich world because of its use of sherry. We managed to get a sample of the Octomore 08.1 from a friend recently and decided to share our notes. Second Edition is a successor for Port Charlotte PC10. sales tax. It's a fine example of what a distillery from Islay has to offer! CHARACTER – A great contrast to the .1 and total opulence. Price: $190* TASTING OF TWO PEATED WHISKIES SUPERNOVA & OCTOMORE Colour: yellow gold, old gold. Appearance: Medium gold. Vanilla's coming through with mint, toffee and a pleasant citric note. Barley peated to 118.1 ppm. Distillery Information Raised in Church Field on Octomore Farm by friend and farmer James Brown, this Islay grown barley has been trickle distilled through our tall narrow necked stills just two miles from where it was grown. Colour: Light straw. It is also a whopping 64% vol. TASTING NOTES. Aficionados love the strong smoky flavors and the briny notes of seaweed and iodine that are reminiscent of a smoldering campfire by the shore. You’ll note it’s peated a little less than the previous iterations – a mere 169 ppm compared to 258 ppm. Distilled in 2009 and bottled 2014. Vital Stats: 62.1% ABV. Bruichladdich Octomore 3.1 ranks 6th overall in Scotch. This might sound like … The storage is 100% on the island of Islay. Nose: earthy, peat, thyme, vanilla and caramel notes. These peat layers have been formed over a period of 1000 to 5000 years by decayed vegetation and can be up to several meters thick. Nose: Briney notes hit at first with a bit of smoke and spice as well as hints of lemons. WhiskyNotes is one of the early whisky blogs, established in 2008.. Best Canadian: Lot No. ... • … this …. Currently the website contains 3789 reviews.. Every week day we have tasting notes of single malts, blended whisky and World whisk(e)y. Personal Tasting Notes: Nose: It's light, lemon and citrus and just a hint of banana. Octomore 7.3 tasting notes. TASTE – Superb texture, soft and gentle but holds the high strength perfectly, allowing the richness and complexity stand out. Quite nice. However, the chocolate and coffee notes give this another dimension I wasn't expecting. Bruichladdich Octomore 6.1 Single Malt Scotch Tasting Notes. Finish: Smoky with lemon and red fruits. Malted to 129.7 PPM. At 167ppm, it is considered a rather peaty whisky. Distilled in 2008 from 2007 barley and matured for 8 years in 1st fill American oak ex-bourbon casks. I was like James Bond, getting the newest gadget from Q. Nose: Initially there's peat smoke on the nose complemented by lots of delicate sweetness of barley sugar. Distillery. A dram that rewards those who seek to discover the mysterious, enigmatic whisky that is Octomore. The most heavily peated whisky in the world Octomore is matured in the finest oak, impregnated with the legendary Sauternes sweet wine. Bruichladdich Octomore 6.1 is the sixth release in Bruichladdich's Octomore series. 2015. 5 Year Old 2021 limited release of the heavily peated Islay malt whisky distilled using Islay grown barley from Octomore Farm. 7.3 was distilled in 2010, aged for 5 years, and bottled at 63% ABV. The most heavily-peated whiskies from Islay-based distillery Bruichladdich are released under the name Octomore, and they have a reputation for being particularly intense... Tasting notes: Nose : Medicinal peaty notes with polished leather. Limited bottles. Character: The Sauternes casks brings another dimension to the vitality of Octomore. Tasting Notes. Composed of eaux de vie from the vineyards of Cognac, Grande Champagne and Petite Champagne, the drink carries a distinctive oaky flavour and subtle notes of vanilla and brioche due to the long, soft toasting of Limousin oak barrels. As well as the best in craft whisky paired bites and tasting notes you'll enjoy exclusive first releases and early alerts and access to our latest Caskshare offers. Each bog grows by approximately 1mm per year. This Bruichladdich Octomore Islay Barley 6.3 is peated to an absolutely stratospheric 258ppm, the highest ever (so far) released in the industry. You'll find my contribution on the description and tasting notes of the 12.2 bottling which is - spoiler! Nose: Strong, deep aroma of fire and warm, smoky sweetness. There were so many different flavours and aromas happening in this whisky that it’s almost impossible to sew them all together in a narrative. “Vibrant, punchy and lively initially and then opens up to reveal layers of complexity, instilled through slow distillation, careful maturation and cask selection. Tasting Notes Nose: Loads of peatiness with hints of the sea and the slight sweetness of cream and fruit. The 5-year-old true terroir whisky was distilled in 2015 with Islay barley from a single field ― the Church Field on Octomore Farm, which lies just 2 miles from the distillery. This particular collision is between the first release of Octomore (1.1) and Ardbeg’s latest incarnation of Supernova (SN2010). On Saturday there's often an overview of the week's whisky news. Flaviar The Speyside of the Noon Scotch Tasting Kit One of the most popular Single Malt Scotch Whiskies is Speyside. Octomore 12.1 is a vibrant five-year-old single malt from Bruichladdich's experimental, heavily-peated Octomore series. The tasting notes and description are still able to be viewed for historical purposes. Bruichladdich Octomore 5.1 did offer fireworks of peat in a way that only a good chemist can offer. Tasting Notes (1) Our second exclusive single cask from Teeling is a 15 Year, finished in an Armagnac cask (#16570). Whiskey Details. EYE Pale gold. Melon, honey, and smoked almonds lead the charge, followed by toasted oak, earthy smoke, citrus zest, honey, and grain sweetness. More peaty than smoky, the inverted experience of the nose, although that bonfire note does peak through on the palate every once in a while. This terroir-driven spirit would take two separate journe “We’re in the ditch here at Kellogg’s, folks,” the honcho at the furthest end of the board room table roared. The well-balanced palate features pretty notes of dried apple and honey leading to a baking-spice finish, and all at an approachable 80 proof. Editions of Bruichladdich, Port Charlotte and Octomore. The nose has a good balance of peat smoke and garden soil, heather, honey, and hints of malt and brine in the background. This is followed by another inaugural release – but no … Finish: Cream, Brown sugar, Citrus and Barley. Distilled in 2015 . Octomore 3.1 Ochdamh-mor Octomore Dialogos 9.1 (2018) Octomore Dialogos 9.2 (2018) Octomore Dialogos 9.3 (2018) Octomore 10.1 (2019) This is a "single field, single vintage, single malt". Tasting Notes: Octomore 12.2. WhiskyRant conclusions Tasting notes Port Charlotte 10 year old Second Edition single malt whisky was released in 2016 – as part of a trio of 10 year old whiskies, along with Octomore & Laddie Ten, released by Bruichladdich. 462 bottles, 58.4%. Islay's Bruichladdich Distillery Scotch Tasting. Weirdly, I got into a forest. Islay based distillery Bruichladdich has announced the 12th series of its well-known super-heavily peated Octomore single malt. Octomore 5yo, 2009-2015, Ochdamh-mòr 07.1 ABV: 59.5% Region: Islay Price per bottle: °°° Bottling: Distillery Cask type: American Oak Casks Colour: Pale gold. Tasting notes: Another strong expression at 57.3% ABV, but noticeably softer, less raggedy than the 12.1. The Octomore series from Islay distillery Bruichladdich is known for being among the most heavily peated whisky in the world. But, hey…it’s my online journal of notes, so it’s ok to be self-indulgent from time to time, right? Aged in American-oak barrels, this is fruity and smoky with notes of vanilla, melon, citrus and marzipan. Vital Stats: 57.3% ABV. At some point in the future I’ll put up my own notes for how these stack up. A nice alphabetical list of all tasting notes, all 1250+ of them. Octomore 12.3 Islay Single Malt Scotch Whisky. WHISKYBASE MARKET. I highly recommend you peruse the whole set of articles, as there's excellent info, photography, and video from some of the Web's best whisky bloggers. The most memorable notes were the vegetable and vegetation notes, it tastes … Teeling 15 Year KWM Armagnac Cask 16570. You'll find my contribution on the description and tasting notes of the 12.2 bottling which is - spoiler! A touch of shoe polish as well. Volume. This layers beautifully with the rich phenols and light marine notes. Although whisky can be produced anywhere in the world, 'Scotch' is a protected status granted only to whisky distilled in Scotland and … Launching basically today in the USA is Bruichladdich's Twelfth release of the famed Octomore. 50/50 combination of maturation in 1st and 2nd fill American whiskey casks, married together with a finish in first fill French Sauterne wine casks. The barley used for this variety is grown at the farm of Octomore, and it leads to a heavy peat profile. Broom leads the way with a ‘cracker’ (that’s not a Christmas joke) of a whisky, in the form of the first release from a new mini-series exploring Bowmore’s No 1 Vaults. Octomore 12.3 – Details and Tasting Notes . Bruichladdich, Octomore, Masterclass 08.2 Review. The tasting notes are pretty close to perfect for me, I found this to be beautifully clean in a way that reminded me of the also excellent Dalwhinnie 15. Bottle (750ml) $ 268.54. The second release of the Fettercairn 16 year old. At a street price of $200, this spirit is expensive, but worth it.. Remy Martin launches a new cognac expression that joins their premium range. Octomore 08.1 the masterclass, peated barley at 167ppm (as 06.1 previously sampled here). £56.95 In Stock. A dram that rewards those who seek to discover the mysterious, enigmatic whisky that is Octomore. Malt whisky /whiskey is usually made from barley, which has a particularly affinity with the malting process, and was also the most easily available grain during the development of the ... Stores and prices for '2015 Bruichladdich Octomore Edition 12.1 ... ' … Then to mention the smoke, on the plate, it is held … - finished in first-fill … Tasting Notes. In 2013, around the beginning of the NAS craze, Diageo released Talisker Storm to much marketing fanfare and an initial retail price of around $70 - $80. AROMA – Wisps of toasting oak, smouldering peat and ripe nectarine, passion fruit and lemon in syrup. Both Octomore 11.1 and 11.3 are malted to an extremely high 100+ PPM. Octomore 08.1 is aged 8 years. A... Tasting Notes: Octomore 10.2 Bruichladdich by Rachel MacNeill OCTOMORE 10.2 from Bruichladdich. Bruichladdich, Octomore, Masterclass 08.2 Review. Thus a bog … Safe Secure Shopping. High tech stuff. ex. From Bruichladdich: “Two parcels of alluring spirit were combined to create this Octomore 11.2.Distilled in the winter of 2014 from the 2013 harvest of 100% Scottish barley, our heavily peated Octomore spirit would take two different paths. An intense palate, there are hints of vanilla and floral notes to make the smoky flavor a bit lighter. Thanks to a cold bug, I’ve had a couple of enforced weeks off the whisky in terms of compiling tasting notes. Octomore 2005 10 y.o. The whiskybase marketplace is a safe and easy way of selling whisky. Octomore (3) O. The depth of this combination of oak, smoke and time makes this dram a unique expression of Octomore. Bruichladdich Octomore 11.1. Islay, Scotland. 'Octo' also means 8 in Latin! Aged in first and second-fill American whiskey casks, then finished in Sauternes casks. Lemon and pear drops, bring a touch of tart to the sweetness. Read the tasting notes and find other Bruichladdich whiskey reviews In some ways with the Speyside Whisky Festival within touching distance, a welcome respite. In homage to its origins, this is Octomore … Official Tasting Notes. Bruichladdich Octomore 12.3 Single Malt Scotch Whisky. Octomore X4+10 is only the second quadruple distilled Octomore ever produced and the highest cask strength whisky Bruichladdich has released to date! [1 win for Supernova, 3 wins for Octomore 10.3, and 2 ties] ADVANTAGE – OCTOMORE 10.3. Only kidding! Octomore 12.1 rested five years in first-fill American oak on Islay. Tasting notes – Bruichladdich. I am going to divide the tasting on the two distillates even if the reality was more realized one after the other (Editor's note). Fruity, orange. With trusted Whiskybase members and a database to check the whisky details we created a … Large parts of Scotland are covered with peat bogs. Barley peated to 129.7 ppm. Look for a little bit of spice here, but overall this is a smooth sipper with notes of cocoa and caramel that pop in the palate. 89/100 Octomore 8.4 Masterclass, 58.7% ABV, no chill filtration, no color added. This 2020 release is made with 100% Scottish barley peated to 139.6 parts per million of phenols, and matured for five years in 100% American Oak barrels. A bit drying, like having powder in your mouth, kind of weird mouthfeel. The 2020 Edition already has exceptional 208 ppm. The high phenolic levels, different barley style, age and barrel variation between the expressions create momentous details during the tasting. Peach and melon notes. Bruichladdich Octomore 5.1 did offer fireworks of peat in a way that only a good chemist can offer. The peak of sake craft. Octomore ten aged years / 5th Edition tasting notes. “Nobody’s eating Frosted Flakes anymore. ... Octomore. Aged in first-fill American whiskey casks and first-fill Pedro Ximenez sherry butts. Tasting Notes. Fettercairn 16 Year Old 2021 Release 46.4% 70cl. TASTING NOTES – OCTOMORE 09.1. Octomore Ten aged years - 5th edition - 90.3 ppm - 56,3% release 2022 0,7L Tin. CHARACTER – The PX casks bring a luxurious dried fruit style, sweet and rich. Taste: Spicy arrival with notes of pepper, cloves and nutmeg. $ 358.06 / 1000ml. With the Octomore in question, we think that it required more. Our chief engineer Dave Broom and magazine editor Richard Woodard have joined forces to guide you through the final new whisky tasting notes of 2016. The Octomore Concept X4+10. It is always interesting to compare the tasting notes from a group effort and to see how a whiskey interacts with us each individually and then to step back and look at the collective results. That’s still a heck of a lot compared to other whiskies.

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